What kind of herb do you like?

I like Kaffir. The rind of the kaffir lime is commonly used in Laotian and Thai curry paste, adding an aromatic, astringent flavor. The leaves can be used fresh or dried, and can be stored frozen. Its hourglass-shaped leaves are widely used in Thai and Laotian cuisine, and Cambodian cuisine. The kaffir lime is also known as combava, kieffer lime, limau purut, jeruk purut or makrut lime, Kabuyao. It is a lime native to Indochinese and Malesian ecoregions in Laos, Indonesia, Malaysia and Thailand, and adjacent countries. It is used in Southeast Asian cuisine. A dark green herb that is valued for its zest and the unbeatable aroma of its leaf. The leaves are torn or sliced and added immediately to the dish to keep the strong aroma. The zest is sliced and pounded with the curry paste. The benefit of kaffir lime is to dispel gas and relieves giddiness. Kaffir lime juice is a remedy of scurvy. Bergamot leaves contain calcium, beta-carotene, and vitamins A, B2 and C.

Nutthida 4EN 020

I like Holy Basil: A sweet basil different from horapa in that the aroma and flavor is released only in cooking. Used in hot and spicy fried dishes. The most common dish is ผัดกะเพรา (Pat Kaprao) which is pork, chicken or beef stir fried with kaprao. These are just some benefits of the plant, other benefits include treatment for common colds, itchiness of the skin, treatment for insect bites, curing common conditions of the eye and as a herbal remedy for bad breath. So the text time you feel ill, try having a few leaves of tulsi.

Pang 4EN 063

I like paper mint. I love its smell and taste.
My grandmother grows this kind of herb at the back of my house.
I like to eat it with Nham clook, it is a kind of Vietnamese food.
It's a crispy rice mix with lime, chili and some pork.
I think paper mint is good for health.
It can be a decoration in many dishes.

....Natcha 3EN 023...

My favorite herb is Coriander!!!
Grind dry seeds to powder and dust over veal,
pork, or ham before cooking. Young leaves are knows as cilantro.
It's roots, which can be frozen are used to flavor soup; serve chopped with avocados.
When my mother was cooking soup, I really want her to add much Coriander.
I like the smell of it!

>>>>> Siriam 039 3EN

My favorite herb is turmeric. Turmeric, also known as curcuma longa, is a very common herb. Often referred to as the “Queen of Spices,” its main characteristics are a pepper-like aroma, sharp taste and golden color. People across the globe use this herb in their cooking.



Here are some health benefits of turmeric.
-Prevents Cancer
-Relieves Arthritis
-Controls Diabetes
-Reduces Cholesterol Level
-Immunity Booster
-Heals Wound

Kullasatree010 4EN

I like ginger because it has many benefits. Ginger gets the blood in your body flowing, which will give you a feeling of having more energy, and can help you with any feelings of sluggishness or fatigue. It’s a great thing to drink if you live in a cold climate, because it will provide the sort of warmth you’re really after, the kind that comes from the inside and radiates out. This is because it is opening your pores and getting your overall circulation functioning better.

Chamaiporn 017 4EN

I like curcuma.
It is very good to our digestion and our stomach.
There are some research that study about the curuma can relieve stomach pain.
Moreover, we can make our skin brighter.
Some of people likes to apply it on the skin for healthy skin.
There are a lot of the cosmetic that put curcuma extract.
So it is good for our skin.



Jamrut 009 3EN

I love Pandanus leaves are often used to scent food.
Not only scented aroma, pandanus leaf has a myriad of health benefits for the body.
Even against some diseases, pandanus leaves into a natural medicine.
When I go home, I bring it and boil it, then take it to freeze, and
I drink it, very good.
And I love to bring Pandanus leaves boiling with Roselle, they will make us less thirsty
and support our body.
Sayumporn 065 3EN

One of herb that I like is pandanus leaf or Bai Toei.
I like this herb because I like the sweet smell of leaves.
This herb can make the desserts that you know as Nam Bai Toei.
And it will use as an ingredients in some desserts.
Beside that, I don't like any herb.
I like just a pandanus leaf.

Jirapat 010 3EN

I like turmeric. Actually, I don't like to eat it. But I just use it for my body skin.
I can apply turmeric into my skin so that my skin will become softer.
Likewise, turmeric, also known as curcuma longa, is a very common herb. Often referred to as the “Queen of Spices,” its main characteristics are a pepper-like aroma, sharp taste and golden color. People across the globe use this herb in their cooking.
Also, turmeric can help prevent prostate cancer, stop the growth of existing prostate cancer and even destroy cancer cells. Multiple researchers have found that the active components in turmeric makes it one of the best protectors against radiation-induced tumors. It also has a preventive effect against tumor cells such as T-cell leukemia, colon carcinomas and breast carcinomas.

Attachai

045 4EN

I like turmeric because there are many advantages of it.
- cure acne
- Prevented breast cancer from spreading to the lungs in mice
- it is a natural liver detoxifier.
etc;.

Kamonwan 048 4EN

Yes, I like almost every herbs because when I cook food.
it is very essential to use herbs for cooking. Food is always better when properly seasoned.
You'll enjoy cooking a lot more once you've mastered the herb and spice basics.
The food will taste better, smell better, and impress your friends/family/coworkers/pets. Hooray!
I'm going to go over the seasonings I keep in my kitchen and use frequently.
You don't necessarily need all of these to cook - I just tend to go a little nuts.
These will also be listed in alphabetical order so you can find what you're looking for easily!


Thanongsak Chaisena 017 3EN