CHOOSING A RESTAURANT
Eating healthy while eating out is all about one word: preparation. If you go into a restaurant cold, without any thought, you’ll be more susceptible to the creamy, the fatty and the gooey before you can prepare your defenses. Give yourself a chance by giving yourself options.
Avoid “all-you-can-eat” places. More diets go here to die than any other type of restaurant.
Choose a place with a varied menu. It’ll make it easier to find something healthy and to your taste.
Don’t decide to eat out on the spur of the moment, if possible. It’s best to make plans and account for it during the rest of the day’s menu planning.
Fish restaurants and restaurants with extensive salad bars usually have healthy options available.
Try to avoid restaurants that promote “entertainment” eating, where the food is one of several attractions. This usually means the menu is choked full of fried, fatty and huge dishes.
Any restaurant with a mascot is probably bad news.
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